The challenges in handling the Frozen and fresh chilled food items and delivering to the consumers with integrity, quality and safety of the temperature sensitive food products are immense. Every year there are hundreds of thousand cases of food-related illnesses including food poisoning, mainly due to pathogenic bacteria caused by the incidents in the cold chain breaks. The developments of pathogenic bacteria are directly related to temperature exposure affecting food safety, specifically for the people very sensitive to bacteria i.e. pregnant women young children, sick people and seniors. Food supply chain always aim to deliver the product with maximum freshness to the consumers.